Avocado and papaya salad
Avocado and Papaya Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Avocado and papaya salad is a refreshing and nutritious dish that combines the creamy richness of avocado with the sweet and tangy flavors of ripe papaya. This vibrant salad is bursting with vitamins, minerals, and antioxidants, making it a perfect choice for a healthy meal or a light side dish. The combination of these two fruits creates a delightful balance of textures and tastes, complemented by a zesty dressing. With its vibrant colors and tropical flavors, this salad is sure to be a hit at any gathering or as a quick and easy lunch option.
Keywords: avocado, papaya, salad, refreshing, nutritious
Avocado and papaya salad details
- Ingredients
- 6 Tablespoons fresh lime juice
- 2 Tablespoons olive oil
- Salt and pepper to taste
- 4 ripe papayas
- 4 ruby red grapefruit
- 2 medium ripe avocados
- 2 small heads red leaf lettuce, washed and dried
- 1/2 cup minced onion
In a small bowl, whisk together lime juice and oil. Season with salt and pepper. Cut papaya lengthwise with paring knife and remove skin. Scoop out and discard seeds. Slice thinly. With paring knife, remove skin and white pith from grapefruit. Working over bowl to catch juice, cut sections from the membrane. Halve, peel, pit, and thinly slice avocado. Line a large platter with lettuce leaves and arrange papaya, grapefruit, and avocado slices on top. Add grapefruit juice to dressing and drizzle over salad. Sprinkle with onion. Serve immediately.
Serves: 12
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