Lemon roll ups recipe

Lemon Roll Ups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing treat? Look no further than the Lemon Roll Ups recipe. These delectable treats are made with a light and fluffy lemon-infused batter that is rolled up and baked to perfection. The tangy and citrusy flavors of the lemon filling create a burst of freshness in every bite. Whether you're serving them as a dessert or enjoying them as a snack, these Lemon Roll Ups are sure to be a hit.

Keywords: Lemon roll ups, recipe, refreshing, citrusy flavors, dessert.

Lemon roll ups recipe details

Lemon roll ups recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1/3 cup butter

1/3 cup “Real Lemon” juice

2 chicken bouillon cubes

1 teaspoon Tabascopepper sauce

1 cup cooked rice — white, brown, long grain, or your choice

One 10-ounce pack frozen broccoli, thawed and chopped (fresh is better)

1 cup shredded sharp cheddar cheese (4 to 5 ounces)

8 fish fillets (2 pounds); fresh is best; any kind (have used sole, flounder, hake, or your favorite)

Paprika

Instructions:

Preheat oven to 375 degrees. In a small sauce pan, melt butter; add lemon, bouillon, and pepper sauce. Heat slowly until bouillon dissolves; set aside. In medium bowl, combine rice, broccoli, cheese, and 1/4 cup lemon butter sauce. Mix well and divide broccoli mixture equally among fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with a fork. Spoon sauce over individual servings. Garnish with paprika. Refrigerate leftovers. Great reheated in the microwave.