Autumnal fruit strudel recipe

Autumnal Fruit Strudel recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This autumnal fruit strudel recipe is the perfect dessert to celebrate the flavors of the season. Filled with a delightful combination of seasonal fruits, warm spices, and a flaky pastry crust, this dessert is sure to impress your guests. The sweet aroma of baked apples, pears, and cranberries will fill your kitchen as you prepare this delicious treat. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this autumnal fruit strudel is a delightful way to savor the flavors of fall.

Keywords: autumnal, fruit strudel, recipe, seasonal fruits, dessert.

Autumnal fruit strudel recipe details

Autumnal fruit strudel recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2	apples, peeled and grated
1 ½ tbsp	walnuts, chopped
3 tbsp	dates, pitted and chopped
1 ½ tbsp	maple syrup
½	lime, juiced
1 sheet(s)	puff pastry
35 g	butter, melted
3 tbsp	double cream
some	icing sugar

Instructions

Preheat the oven to 200°C.

In a bowl, mix together the apples, nuts and dates with maple syrup and lime juice.

Place the pastry sheet onto a baking tray, lined with baking paper. Spoon the apple mixture close to the bottom of the pastry sheet. Brush the edges of the pastry with butter.

Fold the pastry over the filling. Roll up and sprinkle with some icing sugar. Bake for 8-12 minutes until golden and crispy.

Serve with double cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a