Lemon pound cake recipe

Lemon Pound Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon pound cake recipe is a delightful treat for any occasion. With its moist and tender texture, tangy lemon flavor, and sweet glaze, it is sure to be a crowd-pleaser. Whether you're hosting a brunch, celebrating a special event, or simply craving a citrusy dessert, this recipe is perfect. The combination of butter, sugar, eggs, and fresh lemon juice creates a rich and zesty cake that will leave you wanting more. Indulge in this classic dessert that is both comforting and refreshing.

Keywords: lemon pound cake, recipe, moist, tangy, citrusy

Lemon pound cake recipe details

Lemon pound cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients for Cake

1 package lemon cake mix

1 package lemon instant pudding mix (4-ounce serving size)

1/2 cup salad oil

1 cup water

4 eggs

Ingredients for Glaze

1 cup powdered sugar

2 Tablespoons milk or lemon juice

Instructions:

Cake: Blend all ingredients; beat at medium speed for 2 minutes. Bake in greased and floured 10-inch tube pan for 45 to 55 minutes at 350 degrees. Cool right side up for 25 minutes, then remove from pan.

Glaze:Blend powdered sugar with either milk or lemon juice. Drizzle over cake.