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  • Peaches and cream french toast recipe

Peaches and cream french toast recipe

Posted on Sep 20th, 2019
by Matthew
Categories:
  • Recipes

Peaches and Cream French Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • cream
  • french toast
  • peaches
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast recipe? Look no further than the Peaches and Cream French Toast recipe! This mouthwatering dish combines the classic flavors of peaches and cream with the comforting goodness of French toast. With its crispy exterior and soft, custardy interior, this recipe is sure to become a breakfast favorite. Serve it with a drizzle of maple syrup for an extra touch of sweetness.

Keywords: peaches, cream, French toast, breakfast, recipe.

Peaches and cream french toast recipe details


By thesmartcookiecook.com
A recipe of Peaches and cream french toast recipe. Read more below.
Peaches and cream french toast recipe, recipe Rating: 4.7
Number of votes:116
Ingredients
2-1/2 loaves French bread, cut into 1-1/2 inch slices (this will accommodate 12 slices per pan)
12 eggs
1 quart half & half
Berry sauce or syrup, if desired
Peach Sauce
3/4 bag fresh frozen peaches (save remaining peach slices for garnish)
1/4 cup lemon juice
1-1/2 cups sugar
Instructions:

Use 2 large pans, preferably glass. Mix eggs and cream together well. Pour some of this mixture into the bottom of each pan (a total of 1/3 of mixture). Distribute bread slices, 12 each into each of the 2 pans, then pour the remaining egg mixture evenly over the tops. Allow to set for 5 minutes, then gently turn pieces over. Cover with plastic wrap and place in refrigerator.

Make peach sauce ahead of time or in the morning prior to when the dish is to be served by blending all ingredients until smooth.

Brown both sides of French toast in butter. Lay pieces back in clean, greased pans and bake at 350 degrees for 5 to 7 minutes. Turn oven to low to keep warm. For garnish, pour 1/4 of peach sauce onto a plate and swirl to cover bottom. Drizzle with a contrasting berry sauce and make a design if you wish. Place 2 pieces of French toast on top, then dust with powdered sugar. Garnish with fresh mint, remaining peach slices, and strawberries if desired.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peaches and cream french toast recipe

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  • Breakfast
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  • french toast
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  • recipe

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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