Autumn fruit jelly recipe

Autumn Fruit Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious autumn fruit jelly recipe combines the flavors of seasonal fruits to create a delightful and refreshing treat. Made with a blend of apples, pears, and cranberries, this jelly is bursting with the essence of fall. The vibrant colors and sweet-tart taste make it perfect for spreading on toast or serving alongside cheese and crackers. With just a few simple ingredients and easy-to-follow instructions, you can enjoy this homemade jelly all season long.

Keywords: autumn, fruit jelly, recipe, seasonal fruits, homemade.

Autumn fruit jelly recipe details

Autumn fruit jelly recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2	apples, peeled, cored and sliced
1	pear, peeled, cored and sliced
1 dash(es)	lemon juice
1 handful	plums, pitted and chopped
1 handful	grapes, halved and seeds removed
400 ml	apple juice
3 tsp	cornflour
1 tbsp	sugar, or more

Instructions

Drizzle apples and pears with lemon juice to avoid them getting brownish.

Combine the cornstarch in a small bowl with a little apple juice and stir until smooth. Bring the fruits with the remaining apple juice and the sugar to a boil, add the starch mixture and cook for about 3 minutes until thickened. Let cool, stirring frequently.

Spoon onto dessert plates and serve with vanilla sauce, vanilla ice cream, waffles or pancakes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a