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Apple honey jam recipe

Posted on Apr 22nd, 2021
by Matthew
Categories:
  • Recipes

Apple Honey Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Apple honey jam recipe. Click here to view.
4.3147


Ingredients

800 g apples, peeled, cored, sliced
1 kg sugar
200 ml honey
50 ml lemon juice


Instructions

Combine all ingredients in a pot or large saucepan and bring to a boil. When at boiling point, reduce flame to very low and continue cooking until apples are soft, about 30 minutes. Mash them with a fork or spoon and continue cooking for about 10 minutes. Pour jam into jelly glasses and seal. Makes 4-6 glasses.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Apple honey jam recipe, diy, how to cook, prepare Apple honey jam recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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