Apple honey jam recipe

Apple Honey Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple honey jam recipe is a delightful blend of sweet and tangy flavors that will surely satisfy your taste buds. Made with fresh apples and a touch of honey, this homemade jam is perfect for spreading on toast, pancakes, or even as a filling for pastries. With just a few simple ingredients and easy steps, you can whip up a batch of this delicious jam in no time. The natural sweetness of the apples combined with the subtle hint of honey creates a truly irresistible treat. Get ready to enjoy the comforting flavors of autumn with this delectable apple honey jam recipe.

Keywords: apple, honey, jam, recipe, homemade

Apple honey jam recipe details

Apple honey jam recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

800 g	apples, peeled, cored, sliced
1 kg	sugar
200 ml	honey
50 ml	lemon juice

Instructions

Combine all ingredients in a pot or large saucepan and bring to a boil. When at boiling point, reduce flame to very low and continue cooking until apples are soft, about 30 minutes. Mash them with a fork or spoon and continue cooking for about 10 minutes. Pour jam into jelly glasses and seal. Makes 4-6 glasses.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a