Stephen’s Spinach Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Stephen's spinach casserole recipe, a delicious and nutritious dish that is sure to please the whole family. Packed with the goodness of fresh spinach, this casserole is a perfect way to incorporate greens into your meal. With a creamy and cheesy texture, it is a comforting and satisfying option for any occasion. Easy to prepare and bursting with flavor, this recipe is a must-try for all spinach lovers.

Keywords: spinach casserole, nutritious, creamy, cheesy, easy-to-prepare.

stephen's spinach casserole recipe details

Stephen’s spinach casserole recipe, recipe Rating: 4.7
Number of votes:119

This is a really good casserole that is on time either hot, cold, or at room temp. It’s easy and always a crowd pleaser.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 2 tablespoons unsalted butter, plus 2 teaspoons
• 3/4 cup chopped yellow onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons minced garlic
• 1 pound button mushrooms, wiped clean and sliced
• 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
• 2 (14-ounce) cans artichoke hearts, drained and quartered
• 1 (15-ounce) container cottage cheese or ricotta (your choice)
• 1 cup grated monterey jack cheese
• 1/2 cup crumbled feta cheese
• 6 eggs
• 1/8 teaspoon nutmeg
• 1/4 cup dried bread crumbs
• 1/2 cup Parmesan

Preparation method

Prep: 30 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9 by 13-inch glass baking dish with 2 teaspoons of the butter and set aside.
3. In a large skillet, melt the remaining butter over medium-high heat.
4. Add the onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, and cook, stirring, until soft, about 3 minutes.
5. Add the garlic and cook, stirring, for 30 seconds.
6. Add the mushrooms and cook until they give up their liquid, about 5 minutes. Remove from the heat.
7. In a large bowl, combine the spinach, artichoke hearts, mushroom mixture, ricotta, jack, and feta, and toss to combine.
8. In a separate bowl, beat the eggs, nutmeg, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add to the spinach mixture. Add the bread crumbs and mix well. Transfer to the prepared dish and top with a layer of Parmesan. Bake until the casserole is firm and the top is golden, about 45 to 50 minutes.
9. Remove from the oven and serve.