Inside out omelet recipe

Inside Out Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Inside Out Omelet recipe is a delicious twist on the classic breakfast dish. Instead of folding the omelet over the filling, this recipe layers the ingredients inside the omelet itself, creating a flavorful and visually appealing dish. With a combination of eggs, cheese, vegetables, and your choice of protein, this recipe offers endless possibilities for customization. Whether you're looking for a quick and easy breakfast or a satisfying brunch option, the Inside Out Omelet is sure to impress.

Keywords: omelet, breakfast, eggs, cheese, vegetables.

Inside out omelet recipe details

Inside out omelet recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 eggs

1/4 cup milk

2 Tablespoons mushrooms, coarsely chopped

1 Tablespoon ham, coarsely chopped

1 teaspoon Tony Chachere’sCajun seasoning

2 Tablespoons mild cheddar, shredded

2 Tablespoons mozzarella, shredded

2 cherry tomatoes, sliced

Instructions:

Saute mushrooms, ham, and Cajun seasoning over medium heat until mushrooms are cooked. Set aside.

Combine 2 eggs and milk in a bowl and beat. Place in 9-inch round pan coated with butter or non-stick spray. Add mushrooms, ham, and cheddar cheese immediately. Cover and cook until almost all of the juice is gone from top of omelet. Fold and heat until inside is no longer runny (approximately 20 to 30 seconds). Put on plate.

Add sliced cherry tomatoes and mozzarella to top of omelet. Serve and enjoy.