Aunt bertha’s refrigerator muffins

Aunt Bertha’s Refrigerator Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Bertha's Refrigerator Muffins, a delightful recipe handed down through generations. These muffins are the perfect solution for busy mornings or unexpected guests as they can be prepared in advance and stored in the refrigerator until ready to bake. Packed with wholesome ingredients like oats, nuts, and dried fruits, these muffins offer a burst of flavor and energy to kickstart your day. Enjoy the convenience and deliciousness of Aunt Bertha's Refrigerator Muffins, a timeless family favorite.

Keywords: refrigerator muffins, make ahead, easy breakfast, oats, dried fruits

Aunt bertha's refrigerator muffins details

Aunt bertha’s refrigerator muffins, recipe Rating: 4.7
Number of votes:119

Ingredients

1 package raisin bran (16 ounce)

5 cups flour

3 cups sugar

3 teaspoons baking soda

2 teaspoons salt

1 quart buttermilk

1 cup cooking oil

4 beaten eggs

Instructions:

Mix the dry ingredients in a large bowl, then add the liquids. Bake in muffin tins about 20 minutes at 400 degrees. This batter will keep up to 6 weeks in the refrigerator and aging seems to improve the flavor. Sometimes I add extras like: blueberries, strawberries, nuts, raisins, apples, coconut, cinnamon, chocolate chips, or anything else you might enjoy.