Aunt bertha’s refrigerator muffins

Aunt Bertha’s Refrigerator Muffins recipe

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1 package raisin bran (16 ounce)
5 cups flour
3 cups sugar
3 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup cooking oil
4 beaten eggs


Mix the dry ingredients in a large bowl, then add the liquids. Bake in muffin tins about 20 minutes at 400 degrees. This batter will keep up to 6 weeks in the refrigerator and aging seems to improve the flavor. Sometimes I add extras like: blueberries, strawberries, nuts, raisins, apples, coconut, cinnamon, chocolate chips, or anything else you might enjoy.

Tags: recipe, Aunt bertha’s refrigerator muffins, cooking, diy