Pumpkin patch bread recipe
Pumpkin Patch Bread recipe
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Recipe intro
Looking for a delicious way to celebrate the fall season? Look no further than this delightful Pumpkin Patch Bread recipe. Bursting with warm spices and rich pumpkin flavor, this bread is the perfect treat to enjoy on a chilly autumn day. With its moist and tender crumb, it's sure to become a favorite among family and friends. So grab your apron and get ready to bake up a batch of this irresistible pumpkin bread.Keywords: pumpkin, patch, bread, recipe, fall
Pumpkin patch bread recipe details
- Ingredients
- 3-1/2 cups flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1-1/2 teaspoons salt
- 4 eggs, beaten
- 1 cup vegetable oil
- 2/3 cup water
- One 15-ounce can pumpkin
- walnuts
In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients. Pour into 3 greased 9 x 5-inch loaf pans. Top with walnuts. Bake in a 350-degree oven for 1 hour.
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