Sage spaghetti recipe
Sage Spaghetti recipe Ingredients 25 leaves fresh sage 300 g spaghetti 150 g butter juice of 1/2 lemon Instructions Cook spaghetti ‘al dente’. Drain. Pick sage leaves to pieces, melt butter and...
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Comforting Flavors
Hot chocolate mocha recipe
Hot Chocolate Mocha recipe Ingredients 250 ml freshly made strong espresso coffee 60 g high quality dark chocolate, finely chopped some whipped cream some grated dark chocolate for serving Instructions Place...
Aunt maggie’s muffins recipe
Aunt Maggie’s Muffins recipe Ingredients 3/4 cup raisins 3/4 cup chopped dates 1-1/2 cups water 1/2 cup butter 2/3 cup brown sugar 1 egg 1 teaspoon vanilla 1-1/2 cups flour...
Oma’s apple pancakes recipe
Oma’s Apple Pancakes recipe Ingredients 4 cups milk 4 eggs 3-1/2 cups flour (pancake mix) 1 package vanilla or 1 Tablespoon of vanilla flavoring 1 or 2 apples, washed and...
Suet pudding and sauce
Suet Pudding and Sauce recipe This recipe is from Rowells Inn Home Cook Book by Mrs. F. A. Rowell, Simonsville, Vermont Suet Pudding Ingredients 1 cup finely chopped suet 1...
Apple crisp with maple syrup recipe
Apple Crisp with Maple Syrup recipe Ingredients 1-1/4 cups all purpose flour 1 cup light brown sugar 1/2 cup sugar 1/2 teaspoon cinnamon 12 Tablespoons unsalted butter, cold (not melted)...
