Aunt Etta’s Cranberry Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Aunt Etta's Cranberry Salad recipe is a beloved family tradition that adds a burst of flavor and color to any holiday meal. This delightful salad combines the tartness of fresh cranberries with the sweetness of oranges and pineapple, creating a perfect balance of flavors. The recipe is simple yet delicious, making it a favorite among both kids and adults. With its vibrant red hue, it also adds a festive touch to any table setting.

Keywords: cranberry salad, Aunt Etta, family tradition, holiday meal, festive touch.

Aunt etta's cranberry salad recipe details

Aunt etta’s cranberry salad recipe, recipe Rating: 4.7
Number of votes:119

This is one of the best ways to eat cranberries! It’s sweet, crunchy, and a bit tart. Even the kids like this one. We’ve had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
Ready in: 2 days

Ingredients

Serves: 8

• 2 cups cranberries
• 1 peeled apple
• 1 small can crushed pineapple
• 2 cups mini-marshmallows
• 1 package plain gelatin
• 1/2 cup warm water
• 1/2 cup whipped cream
• 1 cup walnuts

Preparation method

Prep: 2 days

1. Chop cranberries and apples. Combine cranberries, apples, pineapple and marshmallows. Let stand overnight.
2. Next day combine water and gelatin. Mix in with fruit. Add whipped cream. Chop walnuts and add. Let stand overnight.