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  • Aunt edna’s hot rice recipe

Aunt edna’s hot rice recipe

Posted on Nov 21st, 2016
by Matthew
Categories:
  • Recipes

Aunt Edna’s Hot Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aunt edna
  • comforting
  • family favorite
  • hot rice

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Edna's Hot Rice Recipe, a family favorite that has been passed down through generations. This comforting dish combines fluffy rice with a delightful blend of spices, creating a tantalizing aroma that fills the kitchen. Perfect for any occasion, this recipe is simple to prepare and guaranteed to satisfy even the pickiest eaters. Whether enjoyed as a side dish or a main course, Aunt Edna's Hot Rice will surely become a staple in your culinary repertoire.

Keywords: Aunt Edna, hot rice, recipe, family favorite, comforting

Aunt edna's hot rice recipe details


By thesmartcookiecook.com
A recipe of Aunt edna’s hot rice recipe. Read more below.
Aunt edna’s hot rice recipe, recipe Rating: 4.6
Number of votes:112
Ingredients:
4 cups cooked rice, hot (about 1 to 1-1/2 cups raw-measured after cooking)
1/4 cup butter or oleo
1 cup chopped onion
2 cups sour cream
1 cup cream-style cottage cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
One 4-ounce can whole green chiles, opened out, seeded, rinsed laid flat, and patted dry
1 large bay leaf, crumbled
2 cups grated natural medium cheddar cheese
Chopped fresh parsley, optional
Instructions:

Aunt Edna Allison is in her eighties and has lived in or near San Antonio, Texas her whole life. She is a wonderful regional cook and has shared this recipe with me. She’ll be proud to know it is going to be on the Internet. Enjoy! I sometimes lighten it by using low-fat cottage cheese and substituting yogurt instead of the sour cream.… Bea Delpapa

Oven temperature should be 375 degrees. Melt the butter or oleo in a skillet, saute the onion until light or golden brown, about five minutes. Remove from heat and place in a large mixing bowl. Add the rice, sour cream, cottage cheese, salt, pepper and crumbled bay leaf. Toss lightly.

Lightly grease a 9 x 13 x 2 inch baking dish (or 2 quart pan). Spoon half the mixture into the dish, spread the whole chiles (opened and laid flat) over the mixture, then sprinkle with half the cheese. Repeat with another layer. Bake 25 minutes or until bubbly. Serve hot, sprinkled with optional parsley.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

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  • aunt edna
  • comforting
  • family favorite
  • hot rice

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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