Lemon pound cake bread pudding recipe
Lemon Pound Cake Bread Pudding recipe
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- 2 butter pound cakes
- 8 lemons
- 6 eggs
- 1 cup sugar
- 3 cups milk
Cube pound cake; place in a 9 x 13-inch pan. Squeeze lemons over cake. Place eggs and sugar in a bowl and whisk until combined. Add milk; whisk until combined. Pour over pound cake; soak for 1 hour. Cover with foil and bake for about 45 minutes to 1 hour in a 350-degree oven.
Reference: Lemon pound cake bread pudding recipe
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