Lemon pound cake bread pudding recipe

Lemon Pound Cake Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon pound cake bread pudding recipe is a delightful twist on a classic dessert. It combines the rich and tangy flavors of lemon pound cake with the creamy and comforting texture of bread pudding. The result is a mouthwatering treat that is perfect for any occasion. Whether you're serving it for brunch or as a decadent dessert, this recipe is sure to impress.

Keywords: lemon, pound cake, bread pudding, dessert, recipe.

Lemon pound cake bread pudding recipe details

Lemon pound cake bread pudding recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 butter pound cakes

8 lemons

6 eggs

1 cup sugar

3 cups milk

Instructions:

Cube pound cake; place in a 9 x 13-inch pan. Squeeze lemons over cake. Place eggs and sugar in a bowl and whisk until combined. Add milk; whisk until combined. Pour over pound cake; soak for 1 hour. Cover with foil and bake for about 45 minutes to 1 hour in a 350-degree oven.