Asparagus Vinaigrette⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 50 spears of asparagus
- 1 Tablespoon Dijon mustard
- 1/2 cup vinegar
- 2/3 cup olive oil
- Salt and pepper to taste
Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.
Tags: recipe, Asparagus vinaigrette, diy, how to cook, prepare Asparagus vinaigrette Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 7 times, 1 visits today)