Asparagus vinaigrette

Asparagus Vinaigrette

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Asparagus vinaigrette is a delightful and refreshing dish that combines the earthy flavors of asparagus with a tangy vinaigrette dressing. This recipe is perfect for springtime, when asparagus is at its peak freshness. The crisp and tender asparagus spears are lightly blanched and then tossed in a flavorful vinaigrette made with ingredients like Dijon mustard, balsamic vinegar, and olive oil. The result is a vibrant and healthy side dish that can be enjoyed on its own or paired with grilled meats or fish.

Keywords: asparagus, vinaigrette, springtime, healthy, side dish

Asparagus vinaigrette details

Asparagus vinaigrette, recipe Rating: 4.5
Number of votes:100

Ingredients

50 spears of asparagus

1 Tablespoon Dijon mustard

1/2 cup vinegar

2/3 cup olive oil

Salt and pepper to taste

Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.

Serves:10