Asparagus vinaigrette
Asparagus Vinaigrette
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Recipe intro
Asparagus vinaigrette is a delightful and refreshing dish that combines the earthy flavors of asparagus with a tangy vinaigrette dressing. This recipe is perfect for springtime, when asparagus is at its peak freshness. The crisp and tender asparagus spears are lightly blanched and then tossed in a flavorful vinaigrette made with ingredients like Dijon mustard, balsamic vinegar, and olive oil. The result is a vibrant and healthy side dish that can be enjoyed on its own or paired with grilled meats or fish.Keywords: asparagus, vinaigrette, springtime, healthy, side dish
Asparagus vinaigrette details
- Ingredients
- 50 spears of asparagus
- 1 Tablespoon Dijon mustard
- 1/2 cup vinegar
- 2/3 cup olive oil
- Salt and pepper to taste
Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.
Serves:10
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