Aunt bertha’s refrigerator muffins recipe

Aunt Bertha’s Refrigerator Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Bertha's Refrigerator Muffins recipe, a delightful treat that is perfect for breakfast or a quick snack. This recipe has been passed down through generations and is loved by all who try it. With simple ingredients that you likely already have in your pantry, these muffins are easy to whip up and can be stored in the refrigerator for a grab-and-go option throughout the week. The aroma of freshly baked muffins will fill your kitchen, making it hard to resist indulging in one right away.

Keywords: refrigerator muffins, breakfast, snack, easy recipe, family tradition.

Aunt bertha's refrigerator muffins recipe details

Aunt bertha’s refrigerator muffins recipe, recipe Rating: 4.7
Number of votes:126

Ingredients

1 package raisin bran (16 ounce)

5 cups flour

3 cups sugar

3 teaspoons baking soda

2 teaspoons salt

1 quart buttermilk

1 cup cooking oil

4 beaten eggs

Instructions:

Mix the dry ingredients in a large bowl, then add the liquids. Bake in muffin tins about 20 minutes at 400 degrees. This batter will keep up to 6 weeks in the refrigerator and aging seems to improve the flavor. Sometimes I add extras like: blueberries, strawberries, nuts, raisins, apples, coconut, cinnamon, chocolate chips, or anything else you might enjoy.