Aunt bertha’s refrigerator muffins recipe
Aunt Bertha’s Refrigerator Muffins recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing Aunt Bertha's Refrigerator Muffins recipe, a delightful treat that is perfect for breakfast or a quick snack. This recipe has been passed down through generations and is loved by all who try it. With simple ingredients that you likely already have in your pantry, these muffins are easy to whip up and can be stored in the refrigerator for a grab-and-go option throughout the week. The aroma of freshly baked muffins will fill your kitchen, making it hard to resist indulging in one right away.Keywords: refrigerator muffins, breakfast, snack, easy recipe, family tradition.
Aunt bertha's refrigerator muffins recipe details
- Ingredients
- 1 package raisin bran (16 ounce)
- 5 cups flour
- 3 cups sugar
- 3 teaspoons baking soda
- 2 teaspoons salt
- 1 quart buttermilk
- 1 cup cooking oil
- 4 beaten eggs
Mix the dry ingredients in a large bowl, then add the liquids. Bake in muffin tins about 20 minutes at 400 degrees. This batter will keep up to 6 weeks in the refrigerator and aging seems to improve the flavor. Sometimes I add extras like: blueberries, strawberries, nuts, raisins, apples, coconut, cinnamon, chocolate chips, or anything else you might enjoy.
Share this content!
As seen in:
Reference: Aunt bertha’s refrigerator muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today