Atwood inn breakfast scones
Atwood Inn Breakfast Scones recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delightful Atwood Inn Breakfast Scones recipe, a heavenly treat that will transport you to a cozy bed and breakfast. These scones are made with love and attention to detail, resulting in a perfect balance of fluffiness and crumbly texture. With a hint of sweetness and a burst of flavor, they are the ultimate morning indulgence. Whether enjoyed with a cup of hot coffee or as part of a leisurely brunch, these scones are sure to impress.Keywords: Atwood Inn, breakfast, scones, fluffy, indulgence.
Atwood inn breakfast scones details
Voted to be our guests’ favorite recipe.
- Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup butter-flavored Criscoshortening
- 1 egg
- 1 teaspoon flavoring (vanilla, orange, or maple)
- 1/2 cup nuts of choice (walnuts, pecans, or hazelnuts)
- 1/2 cup fruit of choice (blueberry, cranberry, dates, or raisins)
- (if using only nuts or fruit alone should total 1 cup.)
The night before mix dry ingredients together in a medium bowl. The next morning, add buttermilk, shortening, egg, flavoring, and nuts and/or fruit. Stir together gently kneading to complete mixing ingredients. Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone. Score into 8 pieces with serrated knife. Bake at 400 degrees for 18 to 22 minutes until lightly browned and toothpick comes out clear. Serve warm with butter, honey, jam, or flavored cream cheese. Enjoy.
Share this content!
As seen in:
Reference: Atwood inn breakfast scones
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today