Atwood inn breakfast scones

Atwood Inn Breakfast Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Atwood Inn Breakfast Scones recipe, a heavenly treat that will transport you to a cozy bed and breakfast. These scones are made with love and attention to detail, resulting in a perfect balance of fluffiness and crumbly texture. With a hint of sweetness and a burst of flavor, they are the ultimate morning indulgence. Whether enjoyed with a cup of hot coffee or as part of a leisurely brunch, these scones are sure to impress.

Keywords: Atwood Inn, breakfast, scones, fluffy, indulgence.

Atwood inn breakfast scones details

Atwood inn breakfast scones, recipe Rating: 4.6
Number of votes:106

Voted to be our guests’ favorite recipe.

Ingredients:

2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1/2 cup butter-flavored Criscoshortening

1 egg

1 teaspoon flavoring (vanilla, orange, or maple)

1/2 cup nuts of choice (walnuts, pecans, or hazelnuts)

1/2 cup fruit of choice (blueberry, cranberry, dates, or raisins)

(if using only nuts or fruit alone should total 1 cup.)

Instructions:

The night before mix dry ingredients together in a medium bowl. The next morning, add buttermilk, shortening, egg, flavoring, and nuts and/or fruit. Stir together gently kneading to complete mixing ingredients. Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone. Score into 8 pieces with serrated knife. Bake at 400 degrees for 18 to 22 minutes until lightly browned and toothpick comes out clear. Serve warm with butter, honey, jam, or flavored cream cheese. Enjoy.