Aubergine starter recipe

Aubergine Starter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This aubergine starter recipe is a delightful and flavorful way to kick off any meal. With just a handful of ingredients, you can transform this humble vegetable into a mouthwatering dish that will impress your guests. The aubergine is roasted until tender and then topped with a tangy tomato sauce and a sprinkle of fresh herbs. It's the perfect combination of smoky, sweet, and savory flavors that will leave everyone craving for more.

Keywords: aubergine, starter, recipe, tangy tomato sauce, flavorful.

Aubergine starter recipe details

Aubergine starter recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 large	aubergine, peeled, sliced and salted
3 clove(s)	garlic, mashed
	salt and freshly ground black pepper
4 tbsp	olive oil
	chili powder

Instructions

Allow the salted aubergine slices to stand for 15 minutes. Rinse under cold water and pat dry. Preheat the oven to 190°C.

Mix together the oil and the garlic. Season with chili powder, salt and pepper. Coat the aubergine slices with the marinade. Divide the aubergines on a lined baking tray and bake for 10-15 minutes.

Sprinkle with olive oil. Best served lukewarm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a