Aubergine and tomato salad with raisins recipe

Aubergine and Tomato Salad with Raisins recipe

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Recipe intro

This recipe for Aubergine and Tomato Salad with Raisins is a delightful combination of flavors and textures. The tender roasted aubergine is paired with juicy tomatoes, creating a vibrant base for the salad. The addition of sweet raisins adds a pleasant burst of sweetness, while the tangy dressing brings everything together. Perfect as a light lunch or a refreshing side dish, this salad is both healthy and delicious.

Keywords: aubergine, tomato, salad, raisins, recipe.

Aubergine and tomato salad with raisins recipe details

Aubergine and tomato salad with raisins recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 handful	raisins
	rum or cognac or orange juice
2	aubergines
	salt and pepper
some	flour
2 clove(s)	garlic
500 g	ripe tomatoes
1	jalapeno pepper
	olive oil
1 tsp	tomato puree
2 tbsp	red wine
4 tbsp	water
1 sprig(s)	mint
4 tbsp	yoghurt

Instructions

Soak the raisins overnight in rum, cognac or orange juice.

Dice the aubergines, sprinkle with salt and leave to stand until liquid comes out. Pat dry with a kitchen towel and turn the aubergine cubes in flour. Finely chop the garlic. Seed and coarsely dice the tomatoes. Seed and finely dice the jalapeño pepper.

In a skillet, sear the aubergines in hot oil from all sides until golden brown. Add the garlic and cook for a minute, then add the tomatoes and the chili pepper. Stir in the raisins and the tomato purée. Deglaze with red wine and water and cook for another minute. Remove from the heat and allow to cool slightly. Season to taste with chopped mint, salt and pepper.

Garnish each portion with 1 tablespoon of yoghurt and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a