Aubergine and mushroom pasta sauce recipe

Aubergine and Mushroom Pasta Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Aubergine and Mushroom Pasta Sauce is a delicious and hearty option for pasta lovers. The combination of tender aubergine and savory mushrooms creates a rich and flavorful sauce that pairs perfectly with any type of pasta. With just a few simple ingredients, you can whip up this satisfying dish in no time. Whether you're a vegetarian or simply looking to add more vegetables to your diet, this recipe is sure to impress.

Keywords: Aubergine, mushroom, pasta sauce, vegetarian, flavorful.

Aubergine and mushroom pasta sauce recipe details

Aubergine and mushroom pasta sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

60 ml	olive oil
4 clove(s)	garlic
1 medium	aubergine, peeled, chopped
2	green bell pepper, seeded, chopped
500 g	mushrooms, chopped
200 g	tomatoes, chopped
1 tsp	oregano
1 tsp	basil
1 tsp	cayenne pepper
340 ml	tomato paste
500 ml	water or white wine

Instructions

Heat olive oil in a pan and sauté garlic for about 1 minute. Be careful not to burn.

Add aubergine, peppers and mushrooms to the pan and sauté for five minutes, stirring frequently.

Add remaining ingredients, cover and simmer gently for about one hour. Stir occasionally and add more liquid if necessary.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a