Aubergine party rolls recipe

Aubergine Party Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Aubergine Party Rolls recipe, perfect for any gathering or celebration. This delightful appetizer combines the rich flavors of aubergine with a medley of savory ingredients, creating a burst of tastes and textures in every bite. Whether you're hosting a dinner party or looking for a unique snack, these party rolls are sure to impress your guests. With their vibrant colors and irresistible taste, they will be the star of any culinary event.

Keywords: Aubergine, party rolls, appetizer, gathering, celebration.

Aubergine party rolls recipe details

Aubergine party rolls recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

200 g	Feta cheese, diced
2 clove(s)	garlic, mashed
100 g	yoghurt
10	walnuts, chopped
2	aubergines, peeled, sliced lengthwise and salted
5 tbsp	oil
	salt and freshly ground black pepper
some	toothpicks

Instructions

Allow the salted aubergine slices to stand for 20 minutes. Then rinse under cold water and pat dry.

Fry the aubergines in oil from both sides until golden. Season with salt and pepper.

In a blender, combine the feta, yoghurt, nuts and garlic and process until smooth. Season with pepper.

Coat the aubergines with the feta mixture. Roll up and fix with toothpicks. Arrange the rolls on a serving plate. Allow to chill for 1 hour before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a