Aubergine casserole recipe

Aubergine Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Aubergine casserole recipe is a delicious and hearty dish that is perfect for any occasion. Made with tender aubergines, aromatic herbs, and a rich tomato sauce, this recipe is sure to satisfy even the pickiest of eaters. Whether you're a vegetarian or simply looking for a meatless meal option, this casserole is packed with flavor and nutrients. Serve it as a main course or as a side dish alongside your favorite protein.

Keywords: Aubergine casserole, vegetarian recipe, tomato sauce, flavorful, nutritious.

Aubergine casserole recipe details

Aubergine casserole recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

750 g	aubergines, sliced
	salt and freshly ground black pepper
1	onion, diced
2 clove(s)	garlic, diced
1 bunch(es)	basil, chopped
10 tbsp	olive oil
3 can(s)	tomatoes, diced, approx. 1,3kg altogether
1 pinch(es)	sugar
250 g	Mozzarella cheese, sliced
100 g	freshly grated Parmesan cheese
50 g	breadcrumbs

Instructions

Divide the aubergines on 2 lined baking trays. Sprinkle with salt and allow to soak for an hour.

In a pan, heat 2 tablespoons of oil. Sauté the onions and the garlic until lucent. Stir in the tomatoes and half of the basil and bring to a boil. Cook for 15 minutes. Season to taste with salt, pepper and sugar.

Pat dry the aubergines. In a large pan, heat 6 tablespoons of oil. Fry the aubergine slices in batches from both sides until golden and soft. Drain on kitchen paper.

Preheat the oven to 175°C. Pour some of the tomato sauce evenly onto the bottom of a casserole dish and sprinkle with some basil. Divide aubergine slices slightly overlapping on the sauce. Sprinkle with some of the Parmesan cheese. Top with mozzarella slices. Layer again the tomato sauce, basil and aubergines until all is used up and finish with tomato sauce. Bake for 30-35 minutes.

In a pan, heat the remaining oil. Roast the breadcrumbs until crispy. Sprinkle the casserole with the fried breadcrumbs and the remaining Parmesan cheese. Bake for 10 more minutes or until golden.

Allow to stand for a while, tastes best lukewarm.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a