Aubergine and mozzarella bake recipe

Aubergine and Mozzarella Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Aubergine and Mozzarella Bake recipe is a crowd-pleasing dish that combines the rich flavors of roasted aubergine, gooey mozzarella cheese, and a tangy tomato sauce. The aubergines are sliced and roasted until tender, then layered with the tomato sauce and mozzarella before being baked to perfection. The result is a comforting and satisfying vegetarian dish that can be enjoyed as a main course or a side dish.

Keywords: Aubergine, Mozzarella, Bake, Recipe, Vegetarian.

Aubergine and mozzarella bake recipe details

Aubergine and mozzarella bake recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 kg	aubergines, cut into small pieces
3 tbsp	olive oil
240 ml	prepared tomato sauce
2 tbsp	fresh basil, chopped
400 g	mozzarella cheese, shredded
115 g	Parmesan cheese, grated
200 g	ricotta cheese
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Place chopped aubergines in a bowl and toss with the olive oil to coat. Season with salt and pepper. Place in a baking dish and roast, tossing occasionally, for 20 minutes or until golden.

Reduce the oven temperature to 120°C and add the tomato sauce and basil to the baking dish. Toss to coat.

Layer all three cheeses on top and bake for further 20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a