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  • Aubergine and chickpea curry recipe

Aubergine and chickpea curry recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Aubergine and Chickpea Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Aubergine and chickpea curry recipe. Read more below.
Aubergine and chickpea curry recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

1  aubergine, diced, approx. 2,5cm
200 g chickpea, drained and rinsed
2 tbsp sunflower oil
2  onions, finely sliced in rings
5 tsp ginger, finely chopped
5 tsp garlic, finely chopped
2 tbsp tomato puree
1  green jalapeño pepper, finely chopped
1 tsp turmeric, ground
1 tsp coriander, ground
salt
2 tbsp fresh coriander leaves, to garnish

Instructions

In a pan, heat 1 tablespoon of oil and sauté the onion until soft.

Fill the garlic and ginger in a blender, add some water and process until smooth. Add the tomato purée, transfer the mixture into the pan with the onions and sauté until the mixture gets creamy. Add the jalapeño pepper. Add some more water if needed and mix well.

Heat the remaining oil in another saucepan, and stir fry the diced aubergine with all the condiments for approximately one minute. Add the garlic mixture and season to taste with salt. Pour in another 100ml of water and bring the mixture to a boil, stirring constantly. Add the chickpeas and reduce the heat. Cover and simmer for approximately 15 minutes or until the aubergine is tender. Check seasoning and correct if necessary.

Garnish with fresh coriander and serve with Indian Naan bread or rice.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Falafel recipe Lamb and apricot skewers recipe Aubergine salad recipe Aubergine and tomato salad with raisins recipe


Reference: Aubergine and chickpea curry recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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