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Aubergine and chickpea curry recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Aubergine and Chickpea Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aubergine
  • chickpea
  • curry
  • flavorful
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Aubergine and Chickpea Curry recipe is a delightful combination of tender aubergines, hearty chickpeas, and aromatic spices. With its rich and creamy texture, this vegetarian curry is both satisfying and nutritious. Perfect for a weeknight dinner or a cozy gathering, this recipe is quick and easy to prepare. The harmonious blend of flavors makes it a crowd-pleaser for veggie lovers and curry enthusiasts alike.

Keywords: aubergine, chickpea, curry, vegetarian, flavorful.

Aubergine and chickpea curry recipe details


By thesmartcookiecook.com
A recipe of Aubergine and chickpea curry recipe. Read more below.
Aubergine and chickpea curry recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

1  aubergine, diced, approx. 2,5cm
200 g chickpea, drained and rinsed
2 tbsp sunflower oil
2  onions, finely sliced in rings
5 tsp ginger, finely chopped
5 tsp garlic, finely chopped
2 tbsp tomato puree
1  green jalapeño pepper, finely chopped
1 tsp turmeric, ground
1 tsp coriander, ground
salt
2 tbsp fresh coriander leaves, to garnish

Instructions

In a pan, heat 1 tablespoon of oil and sauté the onion until soft.

Fill the garlic and ginger in a blender, add some water and process until smooth. Add the tomato purée, transfer the mixture into the pan with the onions and sauté until the mixture gets creamy. Add the jalapeño pepper. Add some more water if needed and mix well.

Heat the remaining oil in another saucepan, and stir fry the diced aubergine with all the condiments for approximately one minute. Add the garlic mixture and season to taste with salt. Pour in another 100ml of water and bring the mixture to a boil, stirring constantly. Add the chickpeas and reduce the heat. Cover and simmer for approximately 15 minutes or until the aubergine is tender. Check seasoning and correct if necessary.

Garnish with fresh coriander and serve with Indian Naan bread or rice.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Aubergine and chickpea curry recipe

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  • aubergine
  • chickpea
  • curry
  • flavorful
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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