Au gratin rice and carrot fritters recipe
Au Gratin Rice and Carrot Fritters recipe
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Recipe intro
Introducing the delightful Au Gratin Rice and Carrot Fritters recipe, a mouthwatering combination of two beloved ingredients. These fritters are crispy on the outside, with a tender and flavorful rice and carrot filling on the inside. The dish is baked to perfection, resulting in a golden and cheesy crust that adds a delightful twist to the classic fritter recipe. Whether served as an appetizer or a side dish, these fritters are sure to impress with their unique flavors and textures.Keywords: Au gratin, rice, carrot, fritters, baked
Au gratin rice and carrot fritters recipe details
Ingredients
150 g | rice |
300 g | carrots, grated |
salt and pepper | |
3 | eggs |
6 tbsp | oil |
½ bunch(es) | spring onions, sliced |
½ bunch(es) | parsley, chopped |
4 tbsp | crème fraîche |
100 g | freshly grated Cheddar cheese |
60 g | roasted onions |
Instructions
Cook the rice in salted water until tender. In a bowl, mix the rice with eggs and the carrots. Season with salt and pepper. In a pan, heat the oil. Fry spoonfuls of the mixture until golden on both sides.In a bowl, mix the crème fraîche with onions and parsley. Season to taste with salt and pepper. Fold in the roasted onions.
Transfer the fritters onto a lined baking tray. Top each fritter with a spoonful of the cream mixture. Sprinkle with the cheese. Roast in the preheated oven at 160°C until golden.
Serve immediately.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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