Au gratin redcurrants recipe

Au Gratin Redcurrants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and unique dessert recipe? Look no further than the Au gratin redcurrants recipe. This delectable dish combines the tartness of redcurrants with a sweet and crunchy topping, resulting in a perfect balance of flavors. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So grab some fresh redcurrants and get ready to indulge in this irresistible dessert.

Keywords: redcurrants, au gratin, dessert, recipe, sweet

Au gratin redcurrants recipe details

Au gratin redcurrants recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2	egg whites
4 tbsp	icing sugar
50 g	butter
50 g	flour
25 g	marzipan, chopped
500 g	redcurrants

Instructions

Preheat the oven to 250°C.

Whisk the egg whites with the icing sugar until stiff. Fold in the sieved flour. In a bowl cream together the butter and the marzipan. Gently combine with the egg white mixture.

Divide the redcurrants into 4 small casserole dishes. Pour over the mixture and bake for 5 minutes. Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a