Au gratin pork fillet with mushrooms recipe
Au Gratin Pork Fillet with Mushrooms recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering "Au gratin pork fillet with mushrooms recipe," a delectable dish that combines tender pork fillet with earthy mushrooms and a rich, cheesy gratin topping. This recipe is perfect for those seeking a hearty and flavorful meal that will impress family and friends alike. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying dinner option that is sure to please everyone at the table. So, get ready to indulge in this delicious combination of flavors and textures that will leave you wanting more.
Keywords: au gratin, pork fillet, mushrooms, recipe, cheesy.
Au gratin pork fillet with mushrooms recipe details
Ingredients
| 500 g | button mushrooms, halved |
| 1 bunch(es) | spring onions, sliced |
| 1 tbsp | thyme, chopped leaves |
| 600 g | pork fillet, cut into 8 medallions |
| 250 ml | Hollandaise sauce |
| salt and freshly ground black pepper | |
| 4 tbsp | oil |
Instructions
Season the meat with salt and pepper. In a large pan heat 2 tablespoons of the oil. Fry the medallions briefly on both sides until slightly golden. Remove from the pan and place into a casserole dish.Add 2 tablespoons of oil into the hot pan. Add the mushrooms and cook for a couple of minutes. Add the spring onions and cook for 1-2 more minutes. Season to taste with salt and pepper. Divide the mushrooms on top of the meat.
Stir the thyme into the Hollandaise sauce. Coat the mushrooms and meat with the sauce. Bake in the preheated oven at 180°C for 25 minutes.
Serve with mashed potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Au gratin pork fillet with mushrooms recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today
