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  • Au gratin pork fillet with mushrooms recipe

Au gratin pork fillet with mushrooms recipe

Posted on Jan 7th, 2022
by Matthew
Categories:
  • Recipes

Au Gratin Pork Fillet with Mushrooms recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Au gratin pork fillet with mushrooms recipe. Read more below.
Au gratin pork fillet with mushrooms recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

500 g button mushrooms, halved
1 bunch(es) spring onions, sliced
1 tbsp thyme, chopped leaves
600 g pork fillet, cut into 8 medallions
250 ml Hollandaise sauce
salt and freshly ground black pepper
4 tbsp oil


Instructions

Season the meat with salt and pepper. In a large pan heat 2 tablespoons of the oil. Fry the medallions briefly on both sides until slightly golden. Remove from the pan and place into a casserole dish.

Add 2 tablespoons of oil into the hot pan. Add the mushrooms and cook for a couple of minutes. Add the spring onions and cook for 1-2 more minutes. Season to taste with salt and pepper. Divide the mushrooms on top of the meat.

Stir the thyme into the Hollandaise sauce. Coat the mushrooms and meat with the sauce. Bake in the preheated oven at 180°C for 25 minutes.

Serve with mashed potatoes.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 35 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Spring hill ranch homemade ketchup recipe Asparagus with herb sauce recipe Pork escalopes in red wine sauce recipe Roasted leg of lamb with herb sauce recipe


Reference: Au gratin pork fillet with mushrooms recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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