Au gratin pork escalopes with vegetables recipe

Au Gratin Pork Escalopes with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for au gratin pork escalopes with vegetables is a delightful and satisfying dish that combines tender pork escalopes with a creamy, cheesy sauce and a medley of flavorful vegetables. The pork escalopes are seared to perfection and then baked with a deliciously rich sauce made from a blend of cheese, cream, and spices. The addition of colorful and nutritious vegetables like broccoli, carrots, and bell peppers adds both freshness and vibrancy to the dish. With its combination of protein, vegetables, and indulgent flavors, this recipe is sure to become a favorite for both weeknight dinners and special occasions.

Keywords: au gratin, pork escalopes, vegetables, creamy sauce, cheesy

Au gratin pork escalopes with vegetables recipe details

Au gratin pork escalopes with vegetables recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

1	courgette, peeled and sliced
2	tomatoes, sliced
2	lemons, 1 sliced, 1 zested
5 sprig(s)	parsley, chopped
4	pork escalopes
2 tsp	breadcrumbs
3 tbsp	oil
	salt and freshly ground black pepper
1 clove(s)	garlic, minced
2 tsp	butter

Instructions

In a pan, heat 1 tablespoon of oil and sauté the courgette until soft, but still a bit firm to the bite. Season with salt and pepper. Take out of the pan and set aside.

Heat another tablespoon of oil and sauté the onion until slightly golden. Divide the onions in a casserole dish. Preheat the oven to 175°C.

Season the escalopes with salt and pepper. Heat the remaining oil in the pan and fry the escalopes over high heat for 1-2 minutes each side. Place the escalopes side by side in the casserole dish. Top with the courgettes, tomatoes and lemon slices.

Mix together the garlic, parsley and lemon zest. Melt the butter in the pan and roast the breadcrumbs until golden. Stir in the parsley mixture and divide the mixture on top of the vegetables. Bake for 15 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a