Au gratin bacon wrapped pork fillet and potatoes recipe

Au Gratin Bacon Wrapped Pork Fillet and Potatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delectable "Au Gratin Bacon Wrapped Pork Fillet and Potatoes" recipe! This mouthwatering dish combines succulent pork fillet, crispy bacon, and tender potatoes, all baked to perfection in a creamy and cheesy au gratin sauce. With its irresistible combination of flavors and textures, this recipe is sure to impress your family and friends. Whether you're hosting a special occasion or simply craving a comforting meal, this dish is guaranteed to satisfy your taste buds.

Keywords: au gratin, bacon wrapped, pork fillet, potatoes, recipe.

Au gratin bacon wrapped pork fillet and potatoes recipe details

Au gratin bacon wrapped pork fillet and potatoes recipe, recipe Rating: 4.8
Number of votes:129 

Ingredients

1 kg	potatoes, peeled and sliced
1	onion, chopped
600 g	pork fillet, cut into 4 medaillons
4 slice(s)	bacon
150 ml	single cream
120 g	freshly grated Cheddar cheese
some	salt and freshly ground black pepper
2 tbsp	oil
1 tbsp	flour
250 ml	vegetable stock

Instructions

Cook the potatoes in salted water until done, then drain

Season the fillets with pepper and wrap each with a slice of bacon. In a pan heat the oil and fry the fillets for 5 minutes all around. Remove from the pan. Add the onions into the pan and cook for 5 minutes. Season with salt and pepper. Dust with the flour and cook until pale yellow. Pour in the stock and the cream and bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Stir half of the cheese into the sauce and take from heat.

Preheat the oven to 180°C.

Divide half of the potatoes in a buttered casserole dish. Season with salt and pepper. Top with the fillets and cover with the remaining potatoes. Evenly pour over the sauce. Sprinkle with the remaining cheese and bake for 25-35 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a