Bacon wrapped fried meat balls recipe
Bacon Wrapped Fried Meat Balls recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Bacon Wrapped Fried Meatballs recipe, a mouthwatering combination of savory flavors and crispy textures. These meatballs are wrapped in smoky bacon and then fried to perfection, creating a delightful appetizer or main course option. The rich and juicy meatballs are enhanced by the crispy bacon, resulting in a burst of flavors with every bite. Whether you're hosting a party or simply craving a delicious treat, this recipe is sure to satisfy your taste buds.Keywords: bacon wrapped, fried, meatballs, savory flavors, crispy textures.
Bacon wrapped fried meat balls recipe details
Ingredients
2 slice(s) | toast |
1 | onion, finely chopped |
500 g | beef mince |
16 slice(s) | bacon, thin cut |
1 | egg |
salt and freshly ground black pepper | |
2 tbsp | oil |
Instructions
Soak the bread in water. Mix together the minced meat, onion, egg and the squeezed out toasts. Season with salt and pepper. Form to 16 meat balls. Wrap each meat ball with a slice of bacon.In a pan, heat the oil. Fry the meat balls until crispy and golden brown all around.
Serve with fresh salad or thread onto toothpicks for a party buffet.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Bacon wrapped fried meat balls recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today