Bacon wrapped fried meat balls recipe

Bacon Wrapped Fried Meat Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Bacon Wrapped Fried Meatballs recipe, a mouthwatering combination of savory flavors and crispy textures. These meatballs are wrapped in smoky bacon and then fried to perfection, creating a delightful appetizer or main course option. The rich and juicy meatballs are enhanced by the crispy bacon, resulting in a burst of flavors with every bite. Whether you're hosting a party or simply craving a delicious treat, this recipe is sure to satisfy your taste buds.

Keywords: bacon wrapped, fried, meatballs, savory flavors, crispy textures.

Bacon wrapped fried meat balls recipe details

Bacon wrapped fried meat balls recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2 slice(s)	toast
1	onion, finely chopped
500 g	beef mince
16 slice(s)	bacon, thin cut
1	egg
	salt and freshly ground black pepper
2 tbsp	oil

Instructions

Soak the bread in water. Mix together the minced meat, onion, egg and the squeezed out toasts. Season with salt and pepper. Form to 16 meat balls. Wrap each meat ball with a slice of bacon.

In a pan, heat the oil. Fry the meat balls until crispy and golden brown all around.

Serve with fresh salad or thread onto toothpicks for a party buffet.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a