Atwood inn breakfast scones recipe

Atwood Inn Breakfast Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Atwood Inn Breakfast Scones recipe is a delightful and easy-to-make breakfast treat that will surely impress your family and friends. These scones are light, fluffy, and packed with flavor, making them the perfect way to start your day. With simple ingredients like flour, butter, sugar, and buttermilk, you can whip up a batch of these delicious scones in no time. Whether enjoyed with a cup of coffee or tea, these scones are guaranteed to be a hit at any breakfast table.

Keywords: Atwood Inn, breakfast scones, recipe, easy-to-make, flavorful.

Atwood inn breakfast scones recipe details

Atwood inn breakfast scones recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1/2 cup butter-flavored Criscoshortening

1 egg

1 teaspoon flavoring (vanilla, orange, or maple)

1/2 cup nuts of choice (walnuts, pecans, or hazelnuts)

1/2 cup fruit of choice (blueberry, cranberry, dates, or raisins)

(if using only nuts or fruit alone should total 1 cup.)

Instructions:

Voted to be our guests’ favorite recipe.

The night before mix dry ingredients together in a medium bowl. The next morning, add buttermilk, shortening, egg, flavoring, and nuts and/or fruit. Stir together gently kneading to complete mixing ingredients. Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone. Score into 8 pieces with serrated knife. Bake at 400 degrees for 18 to 22 minutes until lightly browned and toothpick comes out clear. Serve warm with butter, honey, jam, or flavored cream cheese. Enjoy.