Lemon cottage cheese pancakeswith poppy seeds recipe

Lemon Cottage Cheese Pancakes>with Poppy Seeds recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Lemon Cottage Cheese Pancakes with Poppy Seeds recipe, a perfect breakfast or brunch option that is both light and flavorful. These pancakes are made with a refreshing twist of lemon zest and tangy cottage cheese, resulting in a fluffy and moist texture. The addition of poppy seeds adds a subtle crunch and nutty flavor to each bite. With just 8704 calories, this recipe promises a guilt-free indulgence.

Keywords: Lemon, cottage cheese, pancakes, poppy seeds, breakfast.

Lemon cottage cheese pancakeswith poppy seeds recipe details

Lemon cottage cheese pancakeswith poppy seeds recipe, recipe Rating: 4.8
Number of votes:126

Ingredients

1 cup cottage cheese (I use 1% low-fat cottage cheese)

4 eggs

1/2 cup all-purpose flour

4 Tablespoons butter or margarine, melted and cooled

3 Tablespoons fresh lemon juice

1 teaspoon (or more to taste) grated lemon zest

1 Tablespoon poppy seeds

Instructions:

In the large bowl of mixer, blend cottage cheese. With mixer running, add eggs and flour. Blend well. Slowly pour in butter or margarine. Blend well. By hand, mix in lemon juice, lemon zest, and poppy seeds. Blend well. Mixture should be thick.

Cook on hot greased griddle until golden. Do not overcook. The pancakes should be moist and spring back to the touch. Serve hot garnished with fresh raspberries or lemon slices and powdered sugar. Heat raspberry syrup and serve with pancakes. Enjoy!

Serves: 4