Assorted muffins

Assorted Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for Assorted Muffins, perfect for any breakfast or snack occasion. These muffins are a delightful medley of flavors, featuring a variety of ingredients that will satisfy all taste buds. With a soft and moist texture, these muffins are incredibly easy to make and are sure to become a household favorite. Whether you prefer classic blueberry, rich chocolate chip, or tangy lemon poppy seed, this recipe has something for everyone. So grab your apron and get ready to indulge in these scrumptious treats!

Keywords: Assorted muffins, breakfast, snack, flavors, easy to make

Assorted muffins details

Assorted muffins, recipe Rating: 4.4
Number of votes:95

Ingredients

2 cups sifted all-purpose flour (can use all or part whole wheat flour)

1/2 teaspoon salt

2-1/2 teaspoons double acting baking powder

1/2 cup raisins, chopped nuts, or chopped dates (optional)

1 cup sugar

2 eggs, beaten

1/4 cup melted butter, cooled

1 cup milk

1 cup mashed ripe bananas or 1 cup canned pumpkin (add 1 teaspoon cinnamon to canned pumpkin)

Instructions:

Sift all dry ingredients together in a large bowl. Optional: add raisins or chopped nuts or dates to dry ingredients. In a separate bowl, mix together eggs and melted butter. Add milk, then banana or pumpkin to egg mixture.

Add liquids mixture to dry ingredient mixture. Stir only until flour is moistened. Do not overbeat. Mixture will be somewhat lumpy. Fill well-greased muffin pans 2/3 full. Bake 20 to 25 minutes; serve warm.