Aspics recipe

Aspics recipe

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♼ Recipe origin is unknown. Aspics recipe, recipe Rating: 4.8
Number of votes:79

Ingredients

1 Tablespoon unflavored gelatin

1/4 cup cold water

1 can favorite Chalet Suzanne Soup

1/3 cup half and half coffee cream (or add cream as directed on can)

1 Tablespoon lemon juice (optional)

1 Tablespoon grated lemon rind (optional)

Instructions:

Soften gelatin in cold water. Heat small amount of soup, add gelatin, and stir until dissolved. Add to remainder of soup. Stir in optional lemon juice and/or rind. Pour into mold and chill well. When well set, unmold and garnish. Recipe may be double or tripled as needed.

Makes: 2 to 4 servings