Aspics recipe

Aspics recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for aspics is a classic dish that is sure to impress your guests. Aspics are savory gelatin dishes that can be made with a variety of ingredients, such as meat, vegetables, or seafood. They are perfect for special occasions or elegant dinner parties. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in beautifully presented and delicious aspics.

Keywords: aspics, gelatin, savory, elegant, and special occasions.

Aspics recipe details

Aspics recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

1 Tablespoon unflavored gelatin

1/4 cup cold water

1 can favorite Chalet Suzanne Soup

1/3 cup half and half coffee cream (or add cream as directed on can)

1 Tablespoon lemon juice (optional)

1 Tablespoon grated lemon rind (optional)

Instructions:

Soften gelatin in cold water. Heat small amount of soup, add gelatin, and stir until dissolved. Add to remainder of soup. Stir in optional lemon juice and/or rind. Pour into mold and chill well. When well set, unmold and garnish. Recipe may be double or tripled as needed.

Makes: 2 to 4 servings