Suisse quiche recipe

Suisse Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Suisse quiche recipe is a classic Swiss dish that combines a rich and buttery pastry crust with a savory filling of cheese, eggs, and cream. This delectable quiche is known for its creamy texture and delicate flavors, making it a perfect choice for brunch or a light lunch. The recipe can be customized by adding various ingredients like bacon, vegetables, or herbs, allowing for endless variations. Whether served hot or cold, this Suisse quiche is sure to impress with its melt-in-your-mouth goodness and satisfying taste.

Keywords: Suisse quiche, Swiss dish, pastry crust, savory filling, creamy texture

suisse quiche recipe details

Suisse quiche recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1/4 cup butter

3 teaspoons shallots

1 clove garlic

1/4 cup fresh parsley

1/4 cup fresh basil

2 Tablespoons fresh thyme

1/4 cup fresh sage

2 Tablespoons fresh rosemary

1 cup whipping cream

2 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup Gruyere cheese (grated)

Instructions:

Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs and mix cream, eggs, salt, and pepper. Add sauteed herbs to cream mixture. Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over cheese. Bake 30 minutes at 350 or until crust is brown.

Serves:8