Asparagus crepes

Asparagus Crepes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Asparagus crepes are a delightful and elegant dish that combines the delicate flavors of asparagus with the light and fluffy texture of crepes. These savory crepes are filled with tender asparagus spears and a creamy, cheesy filling, making them perfect for a brunch or light dinner. The crepes are then baked until golden and bubbly, creating a deliciously satisfying meal. With their combination of fresh ingredients and rich flavors, these asparagus crepes are sure to impress your guests.

Keywords: asparagus, crepes, savory, brunch, cheesy.

Asparagus crepes details

Asparagus crepes, recipe Rating: 4.4
Number of votes:95

Ingredients

12 5-6 inch crepes (more if you use optional meat)

6 Tablespoons butter

1/2 Cup chopped onion

3 Tablespoons chopped parsley

2 Cups very coarsely cut, slight cooked and well drained asparagus (or 2 whole asparagus spears per crepe)

2 Cups diced, cooked ham, chicken or turkey (optional)

6 Tablespoons flour

2 cans Chalet Suzanne® Vichyssoise

1/2 Cup grated Parmesan cheese

Salt to taste

Freshly ground pepper to taste

Keeps crepes warm in double boiler over hot water. Saute onion, parsley and optional meat in butter until onions are barely translucent. (If using asparagus, saute it with other ingredients, then put about 1 cup of the mixture in blender, slightly puree it, and return to skillet.) (If using canned or frozen asparagus, add them to the sauce at this point, as they may break up very easily.) Add parmesan, salt and pepper. Allow to simmer for a short time and very gently combine ingredients. Fill each crepe with about 2 heaping tablespoons of mixture, close it seam side down, and put another tablespoonful on top. Garnish with chopped parsley or chives. Serve immediately.

Makes: 6 servings