Asian deep fried wontons recipe

Asian Deep Fried Wontons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asian deep-fried wontons is a delightful appetizer that will transport your taste buds to the streets of Asia. These crispy and golden parcels are filled with a savory mixture of ground meat, vegetables, and fragrant spices. The wontons are then deep-fried to perfection, resulting in a deliciously crunchy exterior and a flavorful, juicy interior. Whether you're hosting a dinner party or simply craving a tasty snack, this recipe is sure to impress.

Keywords: Asian, deep-fried, wontons, appetizer, crispy.

Asian deep fried wontons recipe details

Asian deep fried wontons recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

400 g	minced meat, beef or pork or peef and pork mixed
1 pack(s)	wonton wrappers
1	onion, chopped
1 clove(s)	garlic, chopped
1	chili, seeded and chopped
4 sprig(s)	cilantro, finely chopped
1 small	piece of ginger, grated
	oil
	soy sauce
	salt and pepper
1	egg, beaten
	oil, for deep-frying
	For the sauce:
80 ml	white wine vinegar
2 tbsp	honey
1 tsp	ketchup
1	red chili pepper, chopped
	salt

Instructions

Mix all sauce ingredients together and set the dip aside.

In a pan, heat the oil. Stir-fry the onion, garlic and the minced meat until the meat is crumbly. Stir in the chili, cilantro and the ginger. Season with salt, pepper and soy sauce. Mix well and allow to cool.

Brush the edges of the wonton wrappers with egg. Spoon some of the meat mixture onto the middle of the squares. Fold over to form triangles or seal the four corners together to shape a bindle. Make sure that the wontons are firmly sealed.

In a deep fryer or wok, heat the oil. Deep-fry the wontons until golden and crispy. Drain on kitchen paper.

Serve immediately, together with the dip.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a