Asiago eggs recipe

Asiago Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Asiago eggs recipe is a delicious and easy-to-make breakfast dish that combines the creaminess of Asiago cheese with the richness of scrambled eggs. With just a few simple ingredients, this recipe can be whipped up in no time for a satisfying morning meal. The eggs are cooked to perfection, with the melted Asiago cheese adding a burst of flavor and a touch of indulgence. Serve these cheesy scrambled eggs with your favorite sides like toast or crispy bacon for a complete and hearty breakfast.

Keywords: Asiago eggs, recipe, breakfast, cheese, scrambled eggs.

Asiago eggs recipe details

Asiago eggs recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

4 to 5 eggs

Red and green peppers, diced

Fresh basil (or other favorite herbs)

Green onions, finely chopped

Fresh mushrooms, sliced

Salt and pepper to taste

Ham, julienne sliced

Asiago cheese, grated or crumbled

Instructions:

This is a very pretty, simple, and versatile dish that can be made ahead and baked when guests come down for breakfast.

Grease a 9 x 9-inch or similar dish. Break eggs into the dish and add salt and pepper to taste. Cover with desired vegetables, ham, and herbs. Top with Asiago cheese. Bake at 400 degrees for approximately 20 minutes. Serve with muffins and fresh fruit.