Leek potato soup recipe

Leek Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Leek potato soup is a comforting and hearty dish that combines the earthy flavors of leeks and potatoes. This recipe is perfect for chilly days when you crave a warm and nourishing meal. With just a handful of ingredients, it's easy to make and can be enjoyed as a starter or a main course. The creamy texture and delicate taste of leeks make this soup a favorite among both vegetarians and non-vegetarians.

Keywords: leek potato soup, comforting, hearty, easy, creamy.

Leek potato soup recipe details

Leek potato soup recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

3 medium-sized leeks

1 medium-sized onion

3 Tablespoons butter

4 medium-sized potatoes

4 cups chicken stock

1 to 2 cups cream

salt and white pepper

chopped watercress or chives

Instructions:

When I make this, I play it by ear in terms of the amount of leeks and potatoes. When blending the soup, leave some out so that there is some texture, unless you like it really smooth. We use the Knorr chicken cubes for chicken stock. If you prefer the soup less rich, you can use a little milk instead of cream. This is a recipe you can play around with to suit your taste. … Maggie Zieg

Mince the white part of the leeks and onion. Stir and saute them for 3 minutes in the butter. Peel potatoes and slice very fine. Add potatoes and chicken stock to leeks and onion. Simmer the vegetables, covered, for 15 minutes or until tender. Put them in a blender until smooth. Add cream, salt and pepper, and watercress or chives.