Asia style pork with vegetables recipe
Asia Style Pork with Vegetables recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some Asian flavors to your dinner table? Look no further than this delicious Asia style pork with vegetables recipe. This dish combines tender pork with a medley of colorful vegetables, all stir-fried in a flavorful sauce. The result is a satisfying and healthy meal that is packed with vibrant flavors and textures. Whether you're a fan of Asian cuisine or simply looking to try something new, this recipe is sure to impress.
Keywords: Asia style, pork, vegetables, recipe, stir-fried.
Asia style pork with vegetables recipe details
Ingredients
| 400 g | pork escalopes, cut into stripes |
| soy sauce | |
| 2 tbsp | sherry, dry |
| 4 | tomatoes, diced |
| 1 | green chilli, chopped |
| 3 | spring onions, sliced |
| 1 bunch(es) | coriander greens, chopped |
| 3 tbsp | sesame oil |
| lime juice | |
| 120 g | peas, frozen |
| 200 ml | coconut milk |
| 200 ml | vegetable stock |
Instructions
In a bowl, drizzle the meat with sherry and 2 tablespoons of soy sauce. Marinate for 15 minutes.In a wok heat the oil. Fry the meat over high heat for 4-5 minutes. Stir in the chilli. Add the peas, tomatoes and the spring onions. Stir-fry for 2-3 minutes. Deglaze with the coconut milk and the stock and bring to a boil. Season to taste with soy sauce and lime juice.
Sprinkle with coriander and serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asia style pork with vegetables recipe
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