Asia style pork with vegetables recipe
Asia Style Pork with Vegetables recipe
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Ingredients
| 400 g | pork escalopes, cut into stripes |
| soy sauce | |
| 2 tbsp | sherry, dry |
| 4 | tomatoes, diced |
| 1 | green chilli, chopped |
| 3 | spring onions, sliced |
| 1 bunch(es) | coriander greens, chopped |
| 3 tbsp | sesame oil |
| lime juice | |
| 120 g | peas, frozen |
| 200 ml | coconut milk |
| 200 ml | vegetable stock |
Instructions
In a bowl, drizzle the meat with sherry and 2 tablespoons of soy sauce. Marinate for 15 minutes.
In a wok heat the oil. Fry the meat over high heat for 4-5 minutes. Stir in the chilli. Add the peas, tomatoes and the spring onions. Stir-fry for 2-3 minutes. Deglaze with the coconut milk and the stock and bring to a boil. Season to taste with soy sauce and lime juice.
Sprinkle with coriander and serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Asia style pork with vegetables recipe
Recipe type: xarchivex
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