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  • Asia style pork with vegetables recipe

Asia style pork with vegetables recipe

Posted on Oct 5th, 2021
by Matthew
Categories:
  • Recipes

Asia Style Pork with Vegetables recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Asia style pork with vegetables recipe. Read more below.
Asia style pork with vegetables recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

400 g pork escalopes, cut into stripes
soy sauce
2 tbsp sherry, dry
4  tomatoes, diced
1  green chilli, chopped
3  spring onions, sliced
1 bunch(es) coriander greens, chopped
3 tbsp sesame oil
lime juice
120 g peas, frozen
200 ml coconut milk
200 ml vegetable stock


Instructions

In a bowl, drizzle the meat with sherry and 2 tablespoons of soy sauce. Marinate for 15 minutes.

In a wok heat the oil. Fry the meat over high heat for 4-5 minutes. Stir in the chilli. Add the peas, tomatoes and the spring onions. Stir-fry for 2-3 minutes. Deglaze with the coconut milk and the stock and bring to a boil. Season to taste with soy sauce and lime juice.

Sprinkle with coriander and serve with rice.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Oven baked potatoes with cherry tomatoes and spring onions recipe Asia style chicken casserole recipe Christmas apple cake recipe Chicken in sherry cream sauce recipe


Reference: Asia style pork with vegetables recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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