Asia style marinated salmon recipe

Asia Style Marinated Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style marinated salmon recipe is a delicious and flavorful dish that brings together the best of Asian cuisine. The succulent salmon fillets are marinated in a combination of soy sauce, ginger, garlic, and other aromatic ingredients, infusing them with a burst of Asian flavors. Grilled to perfection, the salmon is tender, juicy, and incredibly tasty. Serve it with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.

Keywords: Asia style, marinated salmon, recipe, flavorful, Asian cuisine.

Asia style marinated salmon recipe details

Asia style marinated salmon recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4 slice(s)	salmon fillet, about 200g each
4 tbsp	soy sauce
2 tsp	rice wine
2 tbsp	brown sugar
2 clove(s)	garlic, chopped
8 tbsp	peanut oil
800 g	leek, sliced
2 small	chilies, seeded and sliced

Instructions

Mix together the soy sauce, rice wine, sugar and garlic. Stir until the sugar has dissolved. Add the salmon and marinate for 1 hour.

In a wok or pan, heat half of the oil. Add the leek and stir-fry over medium heat until just done. Remove from the pan, set aside and keep warm.

Pour in the remaining oil. Add the salmon with the remaining marinade and the chilies. Stir-fry over medium heat until the salmon is just done.

Serve with the leek.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a