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Asia style deep fried fruit recipe

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Asia Style Deep Fried Fruit recipe


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Ingredients

40 g cornflour
60 g flour
1 tsp baking powder
1 medium egg
125 ml sparkling water
1 pack(s) vanilla sugar
3 tbsp cocoa powder
2  ripe mangos, peeled and diced
2  bananas, peeled and diced
oil for deep-frying

Instructions

Sieve the cornflour, flour and baking powder into a bowl. Whisk in the egg and stir in the water, vanilla sugar and the cocoa powder. Allow to soak for 20 minutes.

Turn the fruits in the dough and make sure they are well coated.

In a deep pan heat the oil. Deep-fry the fruits until golden and crispy. Drain on kitchen paper and serve e.g. with vanilla sauce.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Asia style deep fried fruit recipe, diy, how to cook, prepare Asia style deep fried fruit recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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