Asia style deep fried fruit recipe

Asia Style Deep Fried Fruit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia-style deep fried fruit recipe is a delightful blend of sweet and savory flavors. The combination of crispy fried fruit with a hint of Asian spices creates a unique and mouthwatering dish. Whether as a dessert or a snack, this recipe is sure to satisfy your taste buds. The crispy texture of the fried fruit perfectly complements the natural sweetness of the fruits. Give this recipe a try and indulge in a burst of flavors that will transport you to the vibrant streets of Asia.

Keywords: Asia-style, deep fried fruit, sweet and savory, crispy texture, Asian spices

Asia style deep fried fruit recipe details

Asia style deep fried fruit recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

40 g	cornflour
60 g	flour
1 tsp	baking powder
1 medium	egg
125 ml	sparkling water
1 pack(s)	vanilla sugar
3 tbsp	cocoa powder
2	ripe mangos, peeled and diced
2	bananas, peeled and diced
	oil for deep-frying

Instructions

Sieve the cornflour, flour and baking powder into a bowl. Whisk in the egg and stir in the water, vanilla sugar and the cocoa powder. Allow to soak for 20 minutes.

Turn the fruits in the dough and make sure they are well coated.

In a deep pan heat the oil. Deep-fry the fruits until golden and crispy. Drain on kitchen paper and serve e.g. with vanilla sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a