Asia style deep fried fruit recipe
Asia Style Deep Fried Fruit recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 40 g | cornflour |
| 60 g | flour |
| 1 tsp | baking powder |
| 1 medium | egg |
| 125 ml | sparkling water |
| 1 pack(s) | vanilla sugar |
| 3 tbsp | cocoa powder |
| 2 | ripe mangos, peeled and diced |
| 2 | bananas, peeled and diced |
| oil for deep-frying |
Instructions
Sieve the cornflour, flour and baking powder into a bowl. Whisk in the egg and stir in the water, vanilla sugar and the cocoa powder. Allow to soak for 20 minutes.
Turn the fruits in the dough and make sure they are well coated.
In a deep pan heat the oil. Deep-fry the fruits until golden and crispy. Drain on kitchen paper and serve e.g. with vanilla sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Asia style deep fried fruit recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)
