Asia style lemon chicken recipe

Asia Style Lemon Chicken recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Asia style lemon chicken recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

500 g	chicken breast fillets, cut into strips
300 ml	soy sauce
6 tbsp	cornstarch
1 medium	lemon
150 ml	chicken stock
3 tbsp	celery leaves, chopped
1 tsp	garlic, minced
some	oil
some	salt and pepper

Instructions

Combine chicken strips and soy sauce and marinate for at least 15 minutes.

Heat oil. Turn the chicken strips in 5 tablespoons of cornstarch until well coated, then fry until colour turns light brown. Do not overcook. Transfer the meat onto a plate, and set aside.

Sautè garlic and celery leaves. Pour in the chicken stock. Add salt, lemon rind, lemon juice and pepper and bring to a boil. Mix the remaining cornstarch with a little water and stir in. Cook stirring until the sauce thickens. Return the fried chicken strips and cook for another minute.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a