Asia style lemon chicken recipe
Asia Style Lemon Chicken recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | chicken breast fillets, cut into strips |
| 300 ml | soy sauce |
| 6 tbsp | cornstarch |
| 1 medium | lemon |
| 150 ml | chicken stock |
| 3 tbsp | celery leaves, chopped |
| 1 tsp | garlic, minced |
| some | oil |
| some | salt and pepper |
Instructions
Combine chicken strips and soy sauce and marinate for at least 15 minutes.
Heat oil. Turn the chicken strips in 5 tablespoons of cornstarch until well coated, then fry until colour turns light brown. Do not overcook. Transfer the meat onto a plate, and set aside.
Sautè garlic and celery leaves. Pour in the chicken stock. Add salt, lemon rind, lemon juice and pepper and bring to a boil. Mix the remaining cornstarch with a little water and stir in. Cook stirring until the sauce thickens. Return the fried chicken strips and cook for another minute.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Asia style lemon chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
