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Asia style lemon chicken recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Asia Style Lemon Chicken recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Asia style lemon chicken recipe. Read more below.
Asia style lemon chicken recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

500 g chicken breast fillets, cut into strips
300 ml soy sauce
6 tbsp cornstarch
1 medium lemon
150 ml chicken stock
3 tbsp celery leaves, chopped
1 tsp garlic, minced
some oil
some salt and pepper


Instructions

Combine chicken strips and soy sauce and marinate for at least 15 minutes.

Heat oil. Turn the chicken strips in 5 tablespoons of cornstarch until well coated, then fry until colour turns light brown. Do not overcook. Transfer the meat onto a plate, and set aside.

Sautè garlic and celery leaves. Pour in the chicken stock. Add salt, lemon rind, lemon juice and pepper and bring to a boil. Mix the remaining cornstarch with a little water and stir in. Cook stirring until the sauce thickens. Return the fried chicken strips and cook for another minute.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

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Reference: Asia style lemon chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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