Asia style fried codfish in sesame recipe

Asia Style Fried Codfish in Sesame recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe, Asia style fried codfish in sesame, is a delightful fusion of Asian flavors and crispy textures. The succulent codfish fillets are coated in a fragrant sesame crust, giving them a unique and nutty taste. The dish is then fried to perfection, resulting in a golden and crunchy exterior that contrasts beautifully with the tender fish inside. With its combination of delicate flavors and satisfying crunch, this recipe is sure to be a crowd-pleaser.

Keywords: Asia style, fried codfish, sesame, fusion, crispy.

Asia style fried codfish in sesame recipe details

Asia style fried codfish in sesame recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4 tbsp	sesame seeds
4 stalk(s)	leek, sliced
2	red hot chili peppers, seeded and sliced
2	oranges, juice and some grated peel
10 tbsp	soy sauce
4	codfish fillets
½ bunch(es)	cilantro, chopped
4 tsp	cornflour
200 ml	vegetable stock
200 g	rice
	salt and pepper
4 tbsp	oil

Instructions

Cook the rice in salted water until tender.

Roast the sesame seeds in a pan until golden brown. Mix together the orange juice, soy sauce, cornflour and the stock.

In a saucepan, heat 2 tablespoons of oil and sauté the leek until soft. Add the chilies. Pour in the sauce and bring to a boil. Simmer for 1-2 minutes.

In a pan, heat the remaining oil. Fry the fish from both sides until just done. Season with salt and pepper.

Stir the cilantro into the cooked rice. Turn the fish in the sesame seeds until well coated. Garnish with the orange zest. Serve together with the leek and the rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a