Fish in prosciutto di parma with courgettes recipe

Fish in Prosciutto di Parma with Courgettes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Fish in Prosciutto di Parma with Courgettes is a delightful combination of flavors and textures. The delicate fish fillets are wrapped in thin slices of salty prosciutto, adding a rich and savory element to the dish. Served alongside tender courgettes, this recipe is a perfect balance of freshness and indulgence. With just a few simple ingredients, you can create a restaurant-worthy meal that is sure to impress.

Keywords: fish, prosciutto di Parma, courgettes, savory, indulgent.

Fish in prosciutto di parma with courgettes recipe details

Fish in prosciutto di parma with courgettes recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

2 tbsp	chopped almonds, roasted
4	fish fillets of your choice
120 g	red bell pepper, grilled and sliced
8 slice(s)	Prosciutto di Parma
6 tbsp	olive oil
600 g	courgette, sliced
	salt and freshly ground black pepper

Instructions

Heat 3 tablespoons of oil and fry the wraps from both sides for 5 minutes over medium heat. Remove from the pan, cover and keep warm.

Heat the remaining oil. Add the courgettes and fry over medium heat until golden brown. Season with salt and pepper.

Arrange the courgettes on serving plates and place the fish wraps onto the vegetables. Sprinkle with the roasted almonds.

Serve with fried potatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a