Asia style chili and ginger sauce recipe

Asia Style Chili and Ginger Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an enticing recipe for an Asia-style chili and ginger sauce. This flavorful condiment is perfect for adding a spicy kick to your favorite Asian dishes. Made with a combination of fiery chilies and aromatic ginger, this sauce is sure to tantalize your taste buds. With just a few simple ingredients and easy steps, you can whip up this versatile sauce in no time. Whether you want to drizzle it over noodles, use it as a marinade, or dip your dumplings, this chili and ginger sauce will elevate any dish to new heights.

Keywords: Asia-style, chili, ginger, sauce, spicy

Asia style chili and ginger sauce recipe details

Asia style chili and ginger sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

125 ml	white Chinese rice vinegar
125 ml	water
225 g	fresh red chili peppers, seeded and chopped
1 tsp	ginger powder
1 tbsp	granulated sugar
1 tsp	salt
1 tsp	cornflour

Instructions

Combine the vinegar and water, add salt, garlic and ginger and soak the chilies in the liquid overnight.

Stir in cornflour and sugar. Strain the sauce into sterilised bottles and seal. Store at a dark and cool place.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a