Arugula salad recipe
Arugula Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This arugula salad recipe is a refreshing and vibrant dish that is perfect for any occasion. The combination of peppery arugula leaves, juicy cherry tomatoes, and tangy lemon vinaigrette creates a burst of flavors in every bite. Topped with shaved Parmesan cheese and crunchy pine nuts, this salad is both nutritious and delicious. It is quick and easy to prepare, making it an ideal choice for a quick lunch or a side dish for dinner.
Keywords: arugula salad, refreshing, vibrant, lemon vinaigrette, Parmesan cheese.
Arugula salad recipe details
Ingredients
| 1 bunch(es) | arugula salad, teared into pieces by hand |
| 4 slice(s) | bacon |
| 6 tbsp | pine nuts |
| 20 | Parmesan cheese slices, thinly shaved |
| For the Dressing: | |
| 125 ml | extra-virgin olive oil |
| 2 tbsp | honey |
| 4 tbsp | balsamic vinegar, white |
| 1 clove(s) | garlic, minced |
Instructions
Wash the arugula and tear it up coarsely. Place in a bowl.Cut the bacon into small pieces; saute gently in a skillet until crispy, drain.
Saute the pine nuts in the bacon fat until lightly colored, drain.
If you are not using bacon, you can toast the pine nuts in a dry non-stick pan.
Prepare the dressing by combining all the ingredients.
Serve the arugula with the dressing, bacon bits, pine nuts and parmesan shavings.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Arugula salad recipe
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