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Artichokes with mustard dip recipe

Posted on Sep 8th, 2021
by Matthew
Categories:
  • Recipes

Artichokes with Mustard Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Artichokes with mustard dip recipe. Read more below.
Artichokes with mustard dip recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

4  artichokes
1  lemon, juice
salt and pepper
sugar
4 tbsp white wine vinegar
2 tbsp mustard
9 tbsp olive oil
1 tsp capers, chopped
1 tbsp chives, chopped


Instructions

Put the artichokes into a saucepan. Fill half up with water and bring to a boil. Season with lemon juice, salt and pepper. Cover and simmer for approximately 30 minutes. The artichokes are done, when you can easily pull off the outer leaves.

Mix together the vinegar and the mustard. Season with salt, pepper and sugar. Whisk in the oil. Add the chives and the capers.

Drain the artichokes and serve them on plates, together with the sauce.

To eat, pull off the outer petals and dip with the fleshy end in the sauce and pull through teeth to remove the soft, pulpy, delicious portion of the petal. Discard remaining petal.

When all petals are removed, scrape out and discard the inedible fuzzy part covering the artichoke heart. Cut the remaining bottom of the artichoke into pieces and dip them into the sauce to eat.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Bell pepper jelly recipe Bread salad recipe South of the border quiche recipe Last minute coffee cake recipe


Reference: Artichokes with mustard dip recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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