Artichokes with mustard dip recipe

Artichokes with Mustard Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Artichokes with Mustard Dip" recipe! This dish promises to tantalize your taste buds with its unique combination of tender artichoke hearts and a tangy mustard dip. Whether you're hosting a dinner party or simply craving a flavorful snack, this recipe is sure to impress. With just a handful of ingredients and easy-to-follow instructions, you'll have a crowd-pleasing appetizer ready in no time.

Keywords: artichokes, mustard dip, recipe, appetizer, tangy.

Artichokes with mustard dip recipe details

Artichokes with mustard dip recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4	artichokes
1	lemon, juice
	salt and pepper
	sugar
4 tbsp	white wine vinegar
2 tbsp	mustard
9 tbsp	olive oil
1 tsp	capers, chopped
1 tbsp	chives, chopped

Instructions

Put the artichokes into a saucepan. Fill half up with water and bring to a boil. Season with lemon juice, salt and pepper. Cover and simmer for approximately 30 minutes. The artichokes are done, when you can easily pull off the outer leaves.

Mix together the vinegar and the mustard. Season with salt, pepper and sugar. Whisk in the oil. Add the chives and the capers.

Drain the artichokes and serve them on plates, together with the sauce.

To eat, pull off the outer petals and dip with the fleshy end in the sauce and pull through teeth to remove the soft, pulpy, delicious portion of the petal. Discard remaining petal.

When all petals are removed, scrape out and discard the inedible fuzzy part covering the artichoke heart. Cut the remaining bottom of the artichoke into pieces and dip them into the sauce to eat.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a