Artichoke salad with garlic dressing recipe

Artichoke Salad with Garlic Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious artichoke salad with garlic dressing recipe is a perfect combination of flavors and textures. The tender artichoke hearts are paired with a zesty garlic dressing that adds a burst of tangy flavor. This refreshing salad is easy to make and can be served as a side dish or a light lunch. The artichokes provide a rich source of fiber and antioxidants, making this recipe both tasty and nutritious.

Keywords: artichoke salad, garlic dressing, flavorful, refreshing, nutritious.

Artichoke salad with garlic dressing recipe details

Artichoke salad with garlic dressing recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 large can(s)	artichoke hearts, drained and quartered
5 tbsp	olive oil
1 tbsp	lemon juice
1 tbsp	vinegar
2 clove(s)	garlic, mashed
	salt and pepper
½ tsp	oregano
1 tsp	basil, chopped
1 tsp	parsley, chopped

Instructions

Whisk together the oil, lemon juice, vinegar, garlic, oregano, basil, parsley and some of the artichoke liquid out of the can. Season to taste with salt and pepper.

Pour the dressing over the artichokes and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a